Varied buffets in convivial surroundings.
 
Whether you would like a specially prepared meal or a relaxing dinner in the restaurant (four diverse set menus or the express set menu), we prepare high quality and quick cuisine.
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Regional specialities:

Coq au vin blanc, Burgundy snails, Beef bourguignon, Eggs meurette, Persillé ham, Perch with Matelote sauce

The meal can be at whatever time you like throughout the day.
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Reception, coaches, banquets, weddings, dinner dances, New Years Eve parties...